This is going to make a lot of Asian salad. (Taken with Instagram)
Edit: And it did. Sliced thinly, with 5 sliced scallions, Asian Ginger dressing, soy sauce, rice vinegar, onion & garlic powder, hot sauce, balsamic vinegar, broccoli, sesame dressing, juice of half a lime, salt, & pepper. It’s a nice, fresh salad, but if you let it sit for an hour or two, the veggies break down a bit, and it’s even yummier.